Come Taste
our Wines:
Our
next regularly scheduled event will be the Oregon
Thanksgiving Wine Weekend. We will be open on Friday and
Saturday only, from 10:30 until 4:00. We will be tasting our
2008 Starry Night White Pinot Gris, our 2007 Garden Shed Red
pinot Noir, and tasting, for futures only, our 2008 Garden
Shed Red Pinot Noir which we plan to release in May of 2010.
We will have at least one other wine for tasting, probably a
Methven Reisling. A tasting fee of $5.00 will be charged
except to Designated Drivers who are free. For those
who want a logo glass with the tasting we will charge $8,
with a Pinot Gris Glass and $10 for those who want a logo
Pinot Noir Glass. We will have great appetizers and a
crackling fire in the outdoor room. |
Depending on the
weather, we will taste wine in the Tasting Room and then
enjoy our outdoor room with a blazing fire. We had wonderful
fresh local cheese from Willamette Valley Cheese Company and
great local goat cheese with Red Fox bread. We also tasted
Red Ridge Farms Arbequina. Olive Oil, Twilla’s English
Toffee, and Jack Czarnecki’s Joel Palmer House White Oregon
Truffle Oil. Everything was so good and so well received
over Memorial Day weekend, we will likely do the same at
Thanksgiving Weekend.
Calamity Hill Vineyard
currently plans to be open only 4 days each year, the
Saturday and Sunday before Memorial Day and the Friday and
Saturday after Thanksgiving. We can also give private
tastings and tours that meet your schedule and ours. Please
be aware that we also have day jobs and prefer that people
not drop in at the vineyard.
For appointments for private
tastings, email
Tom at tom@calamityhill.com
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