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Our Vegetable Garden:
The local “slow food” movement spreading throughout the
country has inspired us to ever increase the size of our
vegetable garden. The taste of fresh veggies, eaten raw or
cooked just hours after harvest, is a real taste treat. This
year we have added an additional 75 lavender plants (now
have a total of about 120) just for the sheer beauty the
blooms add to the landscape.
Western Oregon is a wonderful place to
garden as most fruits and vegetables can be grown here quite
successfully. We love to share our harvest with friends and
neighbors, and we freeze much of our bounty for hearty
soups, stews, and sauces throughout the winter.
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